Korean Homecooking Pt 2

Hi everyone! I started my cooking lesson again this year. As I'm head over heels with Korean cuisines, here I collect my lesson on it. The stories behind every meal are on the caption section. Visit my cooking channel on Instagram to join me rustling up potlucks!

김지 보금밥 & Kawista Syrup 🍹 #homecooking #loraskitchen #potluck #ratnamadethis #koreancuisine

A photo posted by (Lois+Ratna)'s (@loraskitchen) on Apr 9, 2016 at 1:31am PDT

김지 파전 It's been my 9th time moving my belongings and staying for such a long time in a new environment during 5 years of my study. Like nomadens who look for shelter, I live this life in trial-and-error and do-it-yourself mode perhaps on and on. I have too little time for baby-crying, I have too little time for calling mom to have continuously-upcoming-shitty-problems done. In all words, I'm getting better in ... starting over. 🙍🙍 I'm settled in a new boarding house called Crystal House. Yeah, it's dazzling and peaceful place to live in. To the utmost, I'm head over heels for its kitchen! 💜 This morning is my third morning. Since the house is quite far from main road and food stalls, i'm determined (well, rather be forced, if truth to be told) to rustle up my own healthy dish. 🙌🙌🙌 My breakfast comes in kimchi pajon. (Oh i'm freaking elated to have a pile of tastyyy kimchiiii from Youngrae Oppa). It's Korean pancake that I used to dig in back then during my stay in Chuncheon.😺😺 And ... I have red-rice, fresh milk, plus Pickles (pickled cucumber from darling Doriii) 💜 #loraskitchen #ratnamadethis #potluck #homecooking #koreanfood

A photo posted by (Lois+Ratna)'s (@loraskitchen) on Apr 8, 2016 at 9:00pm PDT 

닭갈비 Dalkalbi Youngrae Oppa is my chief chef these days. Today he taught me Dalkalbi---a cuisine originated from Chuncheon. Here is my jot: Prepare the veggies: carrot, sweet potato, cabbage, bombay onion, spring onion. Chop boneless chicken into tteok sized and marinate them with gochujang, sesame oil, sugar, minced garlic, sweet soybean sauce. Stirfry altogether. Cheese & tteok are optionals. Serve with hot rice. #loraskitchen #potluck #koreancuisine #homecooking

A photo posted by (Lois+Ratna)'s (@loraskitchen) on Nov 2, 2015 at 9:02am PST

닭 비빔밥 aka Chicken Bibimbap aka Nasi Campur Ayam Bumbu Korea I had this meal almost everyday when I was living in Korea. It was the most edible and afforable meal for me bcz it does not contain any swine, tasty, sold in canteen nearby and sold in cut rate! It costs 3500 원 = Rp35.000 while in Indonesia I can make it for about only Rp10.000 per serving! Yeaay~~ I simply bought 고추장 (gocujang; Korean traditional paste) in Gelael (a global market store) and surfed the recipe. So, here it is!!!! 잘먹겠읍니다! Have a good meal! Selamat makan! Bon appetite! #loraskitchen #ratnamadethis #koreancuisine #breakfast #before9oclock #masakalakosan #masak #homecooking #kamupastibisa #nojunkfood #asiancuisine

A photo posted by (Lois+Ratna)'s (@loraskitchen) on May 5, 2015 at 7:49pm PDT